Digestion profile, antioxidant and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.

MEP 2 was partially degraded during the in vitro digestion. Its potential antidiabetic bioactivities may associate with its α-amylase inhibition and gut microbiome modulation ability. This article is protected by copyright. All rights reserved.