A Systems Innovation Perspective on Implementation and Sustainment Barriers for Healthy Food Store Interventions: A Reflexive Monitoring in Action Study in Dutch Supermarkets.
Cédric N H MiddelTjerk Jan Schuitmaker-WarnaarJoreintje Dingena MackenbachJacqueline E W BroersePublished in: International journal of health policy and management (2024)
Our findings illustrate the systemic factors that produce implementation barriers for HFIs, and the dynamics by which this production occurs. These insights help future researchers to anticipate and respond to such barriers.