Total and added sugars consumption in Argentina: Their contribution to daily energy intake. Results from Latin American Study of Nutrition and Health (ELANS).
Irina KovalskysBrian M CavagnariAndrea FavieriLuciana ZonisViviana GuajardoAlejandro GerardiMauro FisbergPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2019)
In Argentina, the intake of AS was 50% above the recommendations. Younger and socially vulnerable people are at higher risk of excessive intake.