Risk Assessment of Hepatocellular Carcinoma in Patients with Hepatitis C in China and the USA.
Neehar D ParikhSherry FuHuiying RaoMing YangYumeng LiCorey PowellElizabeth WuAndy LinBaocai XingLai WeiAnna S F LokPublished in: Digestive diseases and sciences (2017)
With the aging Chinese population and increasing rates of diabetes, there will likely be continued increase in the incidence of HCV-related HCC in China. The protective effect of tea consumption on HCC development deserves further validation.