Food consumption and multimorbidity among non-institutionalized elderly people in Pelotas, 2014: a cross-sectional study.
Bruna Padilha PereiraCaroline Cardozo BortolottoElaine TomasiMaria Cristina GonzálezAna Paula GomesHelen Denise Gonçalves da SilvaRenata Moraes BielemannPublished in: Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil (2020)
although consumption of most foods was not associated with multimorbidity, the results have produced reflections about dietary habits that are pertinent for discussion by health service managers.