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Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants.

Min GaoSusan A JebbPaul N AveyardGina L AmbrosiniAurora Perez-CornagoKeren PapierJennifer CarterCarmen Piernas
Published in: Diabetes care (2022)
A DP characterized by high intakes of chocolate and confectionery, butter, low-fiber bread, and added sugars, and low in fresh fruits and vegetables intake is associated with a higher incidence of T2D, particularly among younger people and those with obesity.
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