Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants.

Min GaoSusan A JebbPaul N AveyardGina L AmbrosiniAurora Perez-CornagoKeren PapierJennifer CarterCarmen Piernas

Published in: Diabetes care (2022)

A DP characterized by high intakes of chocolate and confectionery, butter, low-fiber bread, and added sugars, and low in fresh fruits and vegetables intake is associated with a higher incidence of T2D, particularly among younger people and those with obesity.

Keyphrases

type diabetes
insulin resistance
cardiovascular disease
weight gain
metabolic syndrome
weight loss
risk factors
glycemic control
adipose tissue
high fat diet induced
risk assessment
heavy metals
climate change
human health