The effects of extra virgin olive oil and canola oil on inflammatory markers and gastrointestinal symptoms in patients with ulcerative colitis.

Mehrnaz MorvaridiSima JafariradSeyed Saeed SeyedianPezhman AlavinejadBahman Cheraghian

Published in: European journal of clinical nutrition (2020)

Intake of EVOO decreased the inflammatory markers and improved gastrointestinal symptoms in UC patients. It seems this functional food can be beneficial in the treatment of UC as a complementary medicine.

Keyphrases

end stage renal disease
ulcerative colitis
ejection fraction
newly diagnosed
chronic kidney disease
prognostic factors
sleep quality
risk assessment
body mass index
weight gain
climate change