Cow's milk allergy immunoglobulin E-mediated: intake of proteins and amino acids.
Elaine Cristina de Almeida KotchetkoffRaquel de Deus MendonçaTalita Lemos Neves BarretoRenata Magalhães BoaventuraRoseli Oselka Saccardo SarniPublished in: Revista da Associacao Medica Brasileira (1992) (2022)
The Children with cow's milk allergy group achieved the recommendations for the intake of proteins and amino acids compared to the healthy control group. However, the Children with cow's milk allergy do not consume special infant formula or plant-based dairy alternatives group had a lower intake of protein (g/kg) and branched-chain amino acid (mg/kg) than the Children with cow's milk allergy consume special infant formula or plant-based dairy alternatives group.