Volatile fingerprints of beef cooking methods using sol-gel-based solid-phase microextraction (SPME) and direct analysis in real-time mass spectrometry (DART-MS).
Arvind K SubbarajSantanu Deb-ChoudhuryEnrique PavanCarolina E RealiniPublished in: Rapid communications in mass spectrometry : RCM (2023)
The sol-gel-based solid-phase microextraction technique combined with DART-MS was successful in differentiating beef cooking methods based on their volatile fingerprints. A workflow for rapid assessment of the volatile profile from beef cooking methods was established, providing a baseline to further explore volatile profiles from other key ingredients.
Keyphrases
- mass spectrometry
- gas chromatography
- liquid chromatography
- multiple sclerosis
- tandem mass spectrometry
- ms ms
- capillary electrophoresis
- high performance liquid chromatography
- high resolution
- magnetic resonance imaging
- computed tomography
- simultaneous determination
- sensitive detection
- loop mediated isothermal amplification