Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
Gastón E AhumadaAnibal CataniaMartin L FanzoneMarcelo J BelmonteCarla V GiordanoCarina V GonzálezPublished in: Journal of the science of food and agriculture (2020)
The best quality wines were achieved by leaving 16 or >32 buds/m and by trimming shoots to 0.80 m or leaving them untrimmed. The modulation of cultural practices in sprawling canopies offers the potential to produce wines with different styles in hot regions. © 2020 Society of Chemical Industry.