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Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds.

Jorge Armando Meza VelázquezM Aguilera-OrtizJ A Ragazzo-SanchezJ A Ramírez-De LeónJ R Minjares-FuentesE A Luna-Zapién
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01410-1.
Keyphrases
  • magnetic resonance imaging
  • social media
  • health information
  • psychometric properties
  • ultrasound guided
  • gas chromatography
  • high resolution