Preventable Cancer Burden Associated With Poor Diet in the United States.
Fang-Fang ZhangFrederick CudheaZhilei ShanDominique S MichaudFumiaki ImamuraHeesun EomMengyuan RuanColin D RehmJunxiu LiuMengxi DuDavid Daeho KimLauren LizewskiParke WildeDariush MozaffarianPublished in: JNCI cancer spectrum (2019)
More than 80 000 new cancer cases are estimated to be associated with suboptimal diet among US adults in 2015, with middle-aged men and racial/ethnic minorities experiencing the largest proportion of diet-associated cancer burden in the United States.