Calcium and magnesium in drinking water and risk of myocardial infarction and stroke-a population-based cohort study.
Emilie HelteMelle Säve-SöderberghSusanna C LarssonAgneta ÅkessonPublished in: The American journal of clinical nutrition (2022)
Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.