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Calcium and magnesium in drinking water and risk of myocardial infarction and stroke-a population-based cohort study.

Emilie HelteMelle Säve-SöderberghSusanna C LarssonAgneta Åkesson
Published in: The American journal of clinical nutrition (2022)
Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.
Keyphrases
  • drinking water
  • postmenopausal women
  • bone mineral density
  • atrial fibrillation
  • health risk assessment
  • health risk
  • heart failure
  • left ventricular
  • risk assessment
  • body composition