Using Liquid Chromatography-Isotope Ratio Mass Spectrometry for Detection of Economically Motivated Adulteration of Maple Syrup.
Madhavi ManthaKevin M KubachkaJohn R UrbanJana L BrueggemeyerLisa A KaineReagan A PattonPublished in: Journal of AOAC International (2023)
Faster, novel analysis approach for determining C4 adulteration in maple syrup with lower detection limits.