Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability.
Jinhong WuXixi CaiMengru TangShaoyun WangPublished in: Journal of the science of food and agriculture (2018)
These findings revealed the feasibility of transforming octopus scraps into a novel functional calcium chelate based on peptides, promoting environmental sustainability. © 2018 Society of Chemical Industry.