Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study.

Nebiyu DerejeGadise BekeleYemisrach NigatuYoseph WorkuRoger P Holland

Published in: Journal of diabetes research (2019)

Teff Injera and White Wheat Bread have low glycemic index and are recommended to be consumed by diabetic patients, whereas Corn Injera has high glycemic index and is not recommended for diabetic patients. Therefore, Teff Injera should be considered globally in the dietary modification programs for diabetes.

Keyphrases

type diabetes
glycemic control
cardiovascular disease
public health
insulin resistance
adipose tissue