Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.
Luca ElliDonatella BarisaniValentina VairaMaria Teresa BardellaMatilde TopaMaurizio VecchiLuisa DonedaAlice ScriccioloVincenza LombardoLeda RoncoroniPublished in: BMC gastroenterology (2022)