Exploring the Interactive Impacts of Citronellol, Thymol, and Trans-Cinnamaldehyde in Broilers: Moving towards an Improved Performance, Immunity, Gastrointestinal Integrity, and Clostridium perfringens Resistance.
Marwa I Abd El-HamidRania M S El-MaltH S Al-KhalaifahAfaf Al-NasserSara T ElazabAsmaa BasionyAmira M AliDalia I MohamedMohamed A NassanDoaa IbrahimPublished in: Journal of applied microbiology (2024)
Our results point to the growth-provoking, immunostimulant, antibacterial, anti-inflammatory, and antivirulence characteristics of the CTC blend, which improves the broilers' resistance to C. perfringens and ameliorates the negative impacts of NE.