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Exploring the Interactive Impacts of Citronellol, Thymol, and Trans-Cinnamaldehyde in Broilers: Moving towards an Improved Performance, Immunity, Gastrointestinal Integrity, and Clostridium perfringens Resistance.

Marwa I Abd El-HamidRania M S El-MaltH S Al-KhalaifahAfaf Al-NasserSara T ElazabAsmaa BasionyAmira M AliDalia I MohamedMohamed A NassanDoaa Ibrahim
Published in: Journal of applied microbiology (2024)
Our results point to the growth-provoking, immunostimulant, antibacterial, anti-inflammatory, and antivirulence characteristics of the CTC blend, which improves the broilers' resistance to C. perfringens and ameliorates the negative impacts of NE.
Keyphrases
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