Login / Signup

Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015-2018.

Janie C DiNataleDeniz AzarmaneshJames R HébertMichael D WirthJessica PearlmanKristi M Crowe-White
Published in: Annals of medicine (2023)
Use of an inflammatory index along with the HEI may provide further understanding into relationships between dietary quality by nutrient and food group consumption on the inflammatory potential of the diet.
Keyphrases
  • oxidative stress
  • physical activity
  • weight loss
  • human health
  • risk assessment
  • climate change