Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake.

Nan Xin WangSheila SkeaffClaire CameronElizabeth FlemingRachael Mira McLean

Published in: European journal of nutrition (2022)

Current sodium targets featured in the NZ HeartSAFE programme will not meet the 30% sodium intake reduction set out by the WHO Global Action Plan. A more comprehensive strategy consistent with the WHO SHAKE Technical Package is needed to advance the goal of sodium intake reduction.

Keyphrases

physical activity
clinical trial
weight loss
body mass index
study protocol