Marine Algae Bioactives: Isolation, Characterization, and Potential Application.

This Special Issue (SI) of Foods , entitled " Marine Algae Bioactives: Isolation , Characterization , and Potential Application ", was focused on algal organisms, both microalgae and macroalgae, which have recently been recognized as new, cost-effective, and valuable sources of health-promoting nutrients and bioactive compounds with a full spectrum of activities and beneficial effects on health [...].