A dietary commensal microbe enhances antitumor immunity by activating tumor macrophages to sequester iron.
Garima SharmaAmit SharmaInhae KimDong Gon ChaSomi KimEun Seo ParkJae Gyun NohJuhee LeeJa Hyeon KuYoon Ha ChoiJungHo KongHaena LeeHaeun KoJuhun LeeAnna NotaroSeol Hee HongJoon-Haeng RheeSang Geon KimCristina De CastroAntonio MolinaroKunyoo ShinSanguk KimJong Kyoung KimDipayan RudraSin-Hyeog ImPublished in: Nature immunology (2024)
Innate immune cells generate a multifaceted antitumor immune response, including the conservation of essential nutrients such as iron. These cells can be modulated by commensal bacteria; however, identifying and understanding how this occurs is a challenge. Here we show that the food commensal Lactiplantibacillus plantarum IMB19 augments antitumor immunity in syngeneic and xenograft mouse tumor models. Its capsular heteropolysaccharide is the major effector molecule, functioning as a ligand for TLR2. In a two-pronged manner, it skews tumor-associated macrophages to a classically active phenotype, leading to generation of a sustained CD8 + T cell response, and triggers macrophage 'nutritional immunity' to deploy the high-affinity iron transporter lipocalin-2 for capturing and sequestering iron in the tumor microenvironment. This process induces a cycle of tumor cell death, epitope expansion and subsequent tumor clearance. Together these data indicate that food commensals might be identified and developed into 'oncobiotics' for a multi-layered approach to cancer therapy.