The role of dairy in healthy and sustainable food systems: community voices from India.
Kerry Ann BrownNikhil Srinivasapura VenkateshmurthyGopi PotubarikiPiyu SharmaJacqueline M CardwellDorairaj PrabhakaranCecile KnaiSailesh MohanPublished in: BMC public health (2022)
Moderate milk-producing states such as Andhra Pradesh will continue to develop their dairy industry through policy actions. Including communities in policy discussions through innovative methods like Photovoice can help to maximise the positive and minimise the negative role of dairy in evolving local food systems.