A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine.
Hao WangJialin WangShaoxiang YangHongyu TianBaoguo SunYongguo LiuPublished in: Journal of food science (2017)
Fluorescent probe 1 could be employed as a visible sensor for H2 S. Probe 1 could be used to detect H2 S quantitatively in food simple.