Sugar-sweetened beverage, artificially sweetened beverage and sugar intake and colorectal cancer survival.
Emilie S ZoltickStephanie A Smith-WarnerChen YuanMolin WangCharles S FuchsJeffrey A MeyerhardtAndrew T ChanKimmie NgShuji OginoMeir J StampferEdward L GiovannucciKana WuPublished in: British journal of cancer (2021)
Higher post-diagnosis intake of SSBs and sugars may be associated with higher CRC-specific mortality, but only up to 5 years from diagnosis, when more deaths were due to CRC. The inverse association between ASBs and CRC-specific mortality warrants further examination.