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Cytotoxicity, antiprotozoal, and anti-inflammatory activities of eight curry powders and comparison of their UPLC-ESI-QTOF-MS chemical profiles.

Louis Pergaud SandjoStephane ZingueMarcus Vp Dos Santos NascimentoMilene H de MoraesGeison VicenteSolomon Ks AmoahEduardo M DalmarcoTania S FrodeTânia B Creczynski-PasaMario Steindel
Published in: Journal of the science of food and agriculture (2019)
The results obtained indicate that different formulations can contribute different health benefits as a result of their chemical composition. © 2018 Society of Chemical Industry.
Keyphrases
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