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Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults.

Melissa M MeloughSang-Jin ChungMaria Luz FernandezMelissa M Melough
Published in: Public health nutrition (2019)
Whole eggs are important dietary contributors of many nutrients and had either beneficial or non-significant associations with most CVD risk biomarkers examined.
Keyphrases
  • cardiovascular risk factors
  • cardiovascular disease
  • metabolic syndrome
  • heavy metals
  • type diabetes
  • risk assessment