Beverage consumption in patients with metabolic syndrome and its association with non-alcoholic fatty liver disease: a cross-sectional study.
Chayanis KositamongkolSorawis NgaohirunpatSupawit SamchusriThanet ChaisathapholWeerachai SrivanichakornChaiwat WashirasaksiriChonticha AuesomwangTullaya SitasuwanRungsima TinmaneeNaruemit SayabovornPhunchai CharatcharoenwitthayaPochamana PhisalprapaPublished in: Frontiers in nutrition (2024)
This study revealed that patients with metabolic syndrome, irrespective of NAFLD status, exhibited similar patterns of beverage consumption. While no definitive associations were identified between the intake of coffee, tea, cocoa/chocolate, or soft drinks and NAFLD, a notable exception was observed. A higher consumption of coffee (≥3 cups daily) was associated with a lower prevalence of NAFLD.