Diet and risk of gastro-oesophageal reflux disease in the Melbourne Collaborative Cohort Study.
Sabrina E WangAllison M HodgeS Ghazaleh DashtiSuzanne C Dixon-SuenHazel MitchellRobert Js ThomasElizabeth M WilliamsonEnes MakalicAlex BoussioutasAndrew M HaydonGraham G GilesRoger L MilneBradley J KendallDallas R EnglishPublished in: Public health nutrition (2021)
Diet is a possible risk factor for GERD, but food considered as triggers of GERD symptoms might not necessarily contribute to disease development. Potential differential associations for men and women warrant further investigation.