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Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study.

Stephanie Van AsbroeckChristophe Matthys
Published in: JMIR formative research (2020)
Important obstacles to the accurate estimation of food quantity need to be overcome before these commercial platforms can be used as a real alternative for traditional dietary assessment methods.
Keyphrases
  • human health
  • high resolution
  • machine learning
  • clinical evaluation