Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana.
Megan E ParkerStephanie ZobristHerman E LutterodtCyril R AsieduChantal DonahueConnor EdickKimberly MansenGretel PeltoPeiman MilaniShobhita SoorAmos LaarCyril M EngmannPublished in: BMC nutrition (2020)
Pairing akokono with other local foods (e.g., potatoes, soybeans) can enhance its lysine content and create a more complete dietary amino acid profile. The promotion of akokono as a complementary food could play an important role in nutrition interventions targeting children in Ghana.