Priming to protect maize from Fusarium verticillioides and its fumonisin accumulation.
Ana AguadoJean-Michel SavoieSylvain ChéreauChristine DucosMaría AguilarNathalie FerrerManuel AguilarLaetitia Pinson-GadaisFlorence Richard-ForgetPublished in: Journal of the science of food and agriculture (2018)
The priming state contributed to the control of F. verticillioides development from seed infection and fumonisin accumulation in the early stage of plant growth, without affecting the final crop yield, and could reduce fungicide use and environmental contamination. © 2018 Society of Chemical Industry.