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Ingesting Self-Grown Produce and Seropositivity for Hepatitis E in the United States.

Thomas M DiehlDaniel J AdamsCade M Nylund
Published in: Gastroenterology research and practice (2018)
Ingesting self-grown food, or simply the process of gardening/farming, may be a source of zoonotic HEV transmission.
Keyphrases
  • plant growth
  • human health
  • risk assessment