Lipopolysaccharide pretreatment increases the sensitivity of the TRPV1 channel and promotes an anti-inflammatory phenotype of capsaicin-activated macrophages.
Daniel VašekNatálie FikarováVendula Nagy MarkováOndřej HoncLenka PacákováBianka PorubskáVeronika SomovaJiří NovotnýBarbora MelkesMagdaléna KrulováPublished in: Journal of inflammation (London, England) (2024)
Our findings reveal that TRPV1 activation yields distinct macrophage responses influenced by the inflammatory context. LPS pre-treatment followed by capsaicin activation prompted increased calcium influx, accompanied by a shift toward an anti-inflammatory M2b-like polarization state.