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Preparation and antagonistic effect of ACE inhibitory peptide from cashew.

Yang ShuXian-Ying CaoJian Chen
Published in: Journal of the science of food and agriculture (2019)
These findings support the view that the ACE inhibitory peptide alleviated acute hepatitis by down-regulating the ACE-AngII-AT1 R axis, broadening the research approach to prevent acute hepatitis, and providing experimental data for the development and utilization of cashews. © 2019 Society of Chemical Industry.
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