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Assessing through a longitudinal study of dietary habits among Romanian school children: effects of COVID-19 pandemic as well as of a school based educational program for promotion of healthy nutrition.

Anda-Valentina TrandafirLucia Maria Lotrean
Published in: European journal of nutrition (2024)
Our program demonstrated positive changes in students' dietary habits, despite challenges of COVID-19. Results highlight the role of health education and emphasize the importance of integrating such programs consistently in schools.
Keyphrases
  • quality improvement
  • healthcare
  • public health
  • coronavirus disease
  • sars cov
  • mental health
  • physical activity
  • health information
  • social media