Adoption of Point-of-Use Chlorination for Household Drinking Water Treatment: A Systematic Review.
Yoshika Susan CriderMiki TsuchiyaMagnifique MukundwaIsha RayAmy J PickeringPublished in: Environmental health perspectives (2023)
Although prior research has shown that POU chlorine products improve health when correctly and consistently used, a reliance on individual adoption for effective treatment is unlikely to lead to the widespread public health benefits historically associated with pressurized, centralized treatment of piped water supplies. https://doi.org/10.1289/EHP10839.