Some Antioxidant Properties of Components from the Flower of Ochna integerrima and Their Beneficial Effects on HaCaT Keratinocytes and in Silico Analysis on Tyrosinase.
Visarut BuranasudjaKhwanlada KobtrakulSornkanok VimolmangkangAsma BinaleeKittipong SanookpanThien-Y VuKim Long Vu HuynhBao LeHuy Truong NguyenKiep Minh DoVan Son DangHien Minh NguyenPublished in: Chemistry & biodiversity (2022)
Four compounds, luteolin (1), 6-γ,γ-dimethylallylquercetin 7-O-β-D-glucopyranoside (2), 6-γ,γ-dimethylallylkaempferol 7-O-β-D-glucopyranoside (3), and 6-γ,γ-dimethylallyldihydrokaempferol 7-O-β-D-glucoside (4), were isolated for the first time from AcOEt extract of the O. integerrima flower. We then evaluated the antioxidant effects of AcOEt, butanol, and MeOH extracts and their effects on H 2 O 2 against oxidative stress in HaCaT keratinocyte cell lines. Furthermore, 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH⋅) radical scavenging activities of 1-4 were determined and their mechanisms of action on tyrosinase were predicted by in silico studies. The results revealed that the AcOEt extract and 1-3 exhibited good DPPH⋅ radical scavenging activity. Furthermore, this extract also had a significant protective effect against H 2 O 2 -induced oxidative stress in HaCaT cells. In silico studies indicated that the activity of 1-3 may be due to tyrosinase inhibition with MM-GBSA free binding energies of -78.9, -70.1, and -71.1 kcal mol -1 , respectively, compared to 4 with an energy -56.9 kcal mol -1 .