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Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline.

Sarah GauciLauren M YoungLizanne ArnoldyAnnie-Claude M LassemillanteAndrew ScholeyAndrew Pipingas
Published in: Nutrition reviews (2021)
PROSPERO registration no. CRD42020153179.
Keyphrases
  • cognitive decline
  • mild cognitive impairment
  • locally advanced
  • squamous cell carcinoma