Determining Whether Low Protein Intake (<1.0 g/kg) Is a Risk Factor for Malnutrition in Patients with Cirrhosis.
Jin-Hwa ParkMinkoo KangDae Won JunMi Mi KimJoo-Hee KwakBo Kyeong KangPublished in: Journal of clinical medicine (2021)
Low protein intake (<1.0 g/kg) is an independent risk factor for malnutrition in patients with cirrhosis.