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Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities.

Thomas Monroe HollandPuja AgarwalYamin WangKlodian DhanaSue E LeurgansKyla SheaSarah L BoothKumar RajanJulie A SchneiderLisa L Barnes
Published in: Neurology (2022)
Results suggest dietary intakes of total flavonols and several flavonol constituents may be associated with slower decline in global cognition and multiple cognitive abilities with older age.
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