Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities.
Thomas Monroe HollandPuja AgarwalYamin WangKlodian DhanaSue E LeurgansKyla SheaSarah L BoothKumar RajanJulie A SchneiderLisa L BarnesPublished in: Neurology (2022)
Results suggest dietary intakes of total flavonols and several flavonol constituents may be associated with slower decline in global cognition and multiple cognitive abilities with older age.