Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat.
Anuradha Jeewantha Punchihewage-DonSalina ParveenJurgen SchwarzLindsey HamillCaleb NindoParker HallBob ViminiPublished in: Journal of food protection (2021)