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Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet.

Jianhui LiuWangjun HaoZouyan HeErika KwekHanyue ZhuNing MaKa Ying MaZhen-Yu Chen
Published in: European journal of nutrition (2021)
It was concluded that both berry anthocyanins could manage the body weight and favorably modulate the gut microbiota at least in mice.
Keyphrases
  • high fat diet
  • body weight
  • insulin resistance
  • high fat diet induced
  • adipose tissue
  • type diabetes
  • metabolic syndrome
  • wild type
  • skeletal muscle