Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet.
Jianhui LiuWangjun HaoZouyan HeErika KwekHanyue ZhuNing MaKa Ying MaZhen-Yu ChenPublished in: European journal of nutrition (2021)
It was concluded that both berry anthocyanins could manage the body weight and favorably modulate the gut microbiota at least in mice.