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Students' adherence to dietary recommendations and their food consumption habits.

Nanette Stroebele-BenschopAnastasia DiezeCarolin Hilzendegen
Published in: Nutrition and health (2018)
Adhering to dietary recommendations appeared to be difficult. Educational efforts should be undertaken to improve students' diet considering habit strength as an important determinant of food intake.
Keyphrases
  • high school
  • clinical practice
  • physical activity
  • weight loss
  • quality improvement
  • type diabetes
  • adipose tissue
  • glycemic control