Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-Based Prospective Study.

Rong LiuTomotaka SobueTetsuhisa Kitamura Junko Ishihara Ayaka SunamiLing ZhaSayaka IkedaNorie SawadaMotoki IwasakiShoichiro Tsuganenull null

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2019)

It is the first time to assess the effect of dietary acrylamide intake on risk of digestive system cancer in Asian populations.

Keyphrases

public health
papillary thyroid
weight gain
squamous cell
squamous cell carcinoma
body mass index
physical activity
young adults
childhood cancer
genetic diversity