Update on Nutrition and Food Allergy.

Published in: Nutrients (2022)

Food-induced anaphylaxis is an immediate adverse reaction, primarily triggered by the cross-linking of allergen-specific immunoglobulin (Ig) E bound to the high-affinity IgE receptor (FcεRI) on mast cells (MCs) after re-exposure to the same food allergen [...].

Keyphrases

allergic rhinitis
high glucose
human health
diabetic rats
physical activity
drug induced
emergency department
oxidative stress