Garlic-Derived Organosulfur Compounds Regulate Metabolic and Immune Pathways in Macrophages and Attenuate Intestinal Inflammation in Mice.
Ling ZhuLaura J MyhillAudrey I S Andersen-CivilStig M ThamsborgAlexandra BlanchardAndrew Richard WilliamsPublished in: Molecular nutrition & food research (2022)
Garlic-derived organosulfur compounds exert anti-inflammatory effects in macrophages and IEC, and regulate gene expression during intestinal infection. These compounds and related organic molecules may thus hold potential as functional food components to improve gut health in humans and animals.