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Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects.

Adem Necipİbrahim DemirtaşSeçil Erden TayhanMesut IşıkSema Bilginİsmail Furkan TuranYaşar İpekSukru Beydemir
Published in: Food science & nutrition (2023)
This study presents the first findings regarding extraction, isolation, enzyme inhibition, and antioxidant activity. The oral mucosal wound-healing process was investigated using propolis water extract (PWE) incubation with gingival fibroblast cells and concluded that propolis was effective on the oral mucosal wound-healing pattern compared to untreated controls. Additionally, phenolic compounds (fraxetin, apigenin, galangin, pinobanksin, chrysin, etc.) were isolated from propolis, and their chemical structures were elucidated using comprehensive spectroscopic methods. The antioxidant and anti-Alzheimer potential activities of PWE and some isolated compounds were screened and revealing their inhibitory effects on acetylcholinesterase (AChE) with IC 50 values ranging from 0.45 ± 0.01 to 1.15 ± 0.03 mM, as well as remarkable free-radical scavenging and metal reduction capacities. The results suggest that these compounds and PWE can be used as therapeutic agents due to their antioxidant properties and inhibitory potential on AChE. It can also be used for therapeutic purposes since its wound-healing effect is promising.
Keyphrases
  • wound healing
  • oxidative stress
  • anti inflammatory
  • induced apoptosis
  • cognitive decline
  • ulcerative colitis
  • high resolution
  • molecular docking
  • human health
  • endoplasmic reticulum stress
  • cell death
  • single molecule