Biotechnological Advances in Enzymatic Hydrolysis and Fermentation for Edible Insects: Functionality, Acceptability, and Safety.

Ravi Kumar Mittal Gaurav Krishna Vikram Sharma

Published in: Current pharmaceutical biotechnology (2024)

This review shows how enzymatic hydrolysis and fermentation improve edible insect functioning, safety, and nutrition. The review includes consumer acceptability dynamics, legal issues, and safety analysis.

Keyphrases

hydrogen peroxide
saccharomyces cerevisiae
anaerobic digestion
healthcare
social media