Acute exposure to organic and inorganic sources of copper: Differential response in intestinal cell lines.
Joanne KeenanFinbarr O'SullivanMichael HenryLaura BreenPadraig DoolanIndre SinkunaitePaula MeleadyMartin ClynesKarina HorganRichard MurphyPublished in: Food science & nutrition (2018)
The type and source of copper can impact significantly at the cellular level.